Hing Chura

Description

Product Details

• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year

After removing impurities from Raw hing it is further processed and diluted to make it edible.
The raw hing is blended with wheat or rice flour and other ingredient.
To derive maximum favour and taste out of chura ,we process chura in a properietory process locking the aroma and taste for a longer period of time and ensuring that you get consistent taste everytime.